Kentucky Kölsch - Beer Recipe - Brewer's Friend

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Kentucky Kölsch

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 9th 2023
1.047
1.014
4.2%
18.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Weyermann - Pilsner5.6 lb Pilsner 36 1.5 58%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 25.9%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 2.6%
0.15 lb Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 1.6%
0.15 lb Briess - Carapils Malt0.15 lb Carapils Malt 34.5 1.5 1.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.49 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.09 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.22 16.9  
Mash volume with grains 4.99 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Kentucky Kölsch" Kentucky Common beer recipe by SneakySnek. All Grain, ABV 4.22%, IBU 18.58, SRM 14.4, Fermentables: (Pilsner, Munich Type I, Flaked Corn, Blackprinz Malt, Caramel / Crystal 60L, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 23:22 UTC