Awesome Recipe

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday April 9th 2023

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row	36.8	3.5	71.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	5.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	15.8%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13.50 lb

Briess - Pale Ale Malt 2-Row

36.8

3.5

71.1%

1.50 lb

American - Chocolate

350

7.9%

1 lb

Caramel / Crystal 60L - (late boil kettle addition)

5.3%

3 lb

German - Wheat Malt

15.8%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Leaf/Whole	13	Boil	90 min	34.94	50%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	35 min	9.99	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Galena

Leaf/Whole

Boil

90 min

34.94

50%

2 oz

Mount Hood

Leaf/Whole

4.8

Boil

35 min

9.99

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Galena (Leaf/Whole)	34.94	50%
2 oz	Mount Hood (Leaf/Whole)	9.99	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.53 g \| 38.1 qt)	5.38	21.5
Mash volume with grains (equipment estimates 9.53 g \| 38.1 qt)	6.9	27.6
Grain absorption losses (steeping)	-2.38	-9.5
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.38	21.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.53 g | 38.1 qt)

5.38

21.5

Mash volume with grains (equipment estimates 9.53 g | 38.1 qt)

6.9

27.6

Grain absorption losses (steeping)

-2.38

-9.5

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.38

21.5

Equipment Profile Used:

System Default

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