Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 9th 2023
1.051
1.013
5.1%
31.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 75%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 30.59 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.71 44.4%
2.25 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Larmo. All Grain, ABV 5.06%, IBU 31.3, SRM 31.77, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Wheat, Black Patent, Carapils Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:53 UTC