Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 9th 2023
1.049
1.012
4.9%
53.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Extra Pale Malt7 lb Extra Pale Malt 33 1.8 58.3%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Leaf/Whole 8.2 Boil 70 min 46.21 62.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.58 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #392161. Extract, ABV 4.86%, IBU 53.79, SRM 9.85, Fermentables: (Extra Pale Malt, Crystal 10L Millet Malt - Gluten Free, Carapils (Dextrine Malt), Pale 2-Row - Toasted) Hops: (Perle, Cascade) Other: (Beer Nutrient)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:26 UTC