Red X Mild - Beer Recipe - Brewer's Friend

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Red X Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday April 9th 2023
1.038
1.012
3.4%
17.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Red X14 lb Red X 36 12 94.9%
0.75 lb Thomas Fawcett - Dark Crystal Malt II0.75 lb Dark Crystal Malt II 33 120 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 9.5 Boil 60 min 14.26 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 10 min 3.63 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 gal Strike 157 °F 155 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.09 gal (56.35 qt). Suggest reducing strike water volume to 10.82 gal (43.28 qt) and adding 2.09 gal (8.35 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 3.5 qt/lb 12.91 51.6  
Mash volume with grains 14.09 56.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.57 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.66 58.7
Equipment Profile Used: System Default
"Red X Mild" Dark Mild beer recipe by GDaddy. All Grain, ABV 3.43%, IBU 17.89, SRM 12.99, Fermentables: (Red X, Dark Crystal Malt II) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:12 UTC