Cup & Castle - Beer Recipe - Brewer's Friend

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Cup & Castle

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Sunday April 9th 2023
1.048
1.011
4.8%
30.9
14.2
5.3
44.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale $ 2.23 / lb
$ 44.60 		38 3.75 94.3%
1.20 lb United Kingdom - Extra Dark Crystal 160L1.2 lb Extra Dark Crystal 160L 33 160 5.7%
21.20 lbs / $ 44.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 17.84 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 15 min 13.09 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2.46 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 163 °F 152 °F 60 min
8.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 4.5 18  
Going into fermentor 10 40  
Total: 9.51 38
Equipment Profile Used: System Default
"Cup & Castle" Standard/Ordinary Bitter beer recipe by Fuchi_jeg. All Grain, ABV 4.81%, IBU 30.93, SRM 14.2, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Target, Challenger) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-03 11:03 UTC