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BTBA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday April 9th 2023
1.044
1.008
4.7%
25.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.68 kg Briess - Brewers Malt 2-Row22.68 kg Brewers Malt 2-Row 37 1.8 71.4%
9.09 kg Rice9.09 kg Rice 35.5 1 28.6%
31.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Magnum84 g Magnum Hops Pellet 14.7 Boil at 100 °C 60 min 20.97 33.3%
168 g Czech saaz168 g Czech saaz Hops Pellet 4.3 Boil 10 min 4.45 66.7%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Batch Sparge 66.5 °C 66.5 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.96 L. Suggest reducing initial water volume to 45.4 L and adding 121.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.62 L. Suggest reducing strike water volume to 24.43 L and adding 23.22 L sparge/top-off. 47.7
Strike water volume at mash thickness of 1.5 L/kg 47.7
Mash volume with grains 68.6
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 152 L) 160
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 160 L) 170
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 170 L) 160
Total: 207.7  
Equipment Profile Used: System Default
"BTBA" Blonde Ale beer recipe by China Garn. All Grain, ABV 4.72%, IBU 25.42, SRM 2.88, Fermentables: (Brewers Malt 2-Row, Rice) Hops: (Magnum, Czech saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 12:00 UTC