WC Pale - Beer Recipe - Brewer's Friend

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WC Pale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 9th 2023
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1.044
1.008
4.6%
46.8
4.8
n/a
4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 1.25 / oz
$ 0.31 		Pellet 11.6 Boil 45 min 10.24 5.9%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.94 / oz
$ 1.41 		Pellet 9.8 Boil 10 min 20.49 35.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 1.25 / oz
$ 0.63 		Pellet 11.6 Boil 10 min 8.08 11.8%
2 oz Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.88 		Pellet 9.8 Hop Stand at 170 °F 15 min 8.01 47.1%
4.25 oz / $ 4.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"WC Pale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.64%, IBU 46.82, SRM 4.78, Fermentables: ( Maris Otter Pale) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 16:33 UTC