Wheatwine IPA - Beer Recipe - Brewer's Friend

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Wheatwine IPA

332 calories 35.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday April 9th 2023
1.099
1.027
9.5%
94.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Canada Malting - White Wheat Malt13.25 lb Canada Malting - White Wheat Malt 40 2 60.2%
1 lb Baird's - Maris Otter1 lb Baird's - Maris Otter 38 3 4.5%
7.75 lb Canada Malting - 2-row Pale Malt7.75 lb Canada Malting - 2-row Pale Malt 37 2.5 35.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.58 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 32.7 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 9.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.66 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9 36  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 10.76 43  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 9 36
Equipment Profile Used: System Default
"Wheatwine IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 9.46%, IBU 94.75, SRM 7.38, Fermentables: (Canada Malting - White Wheat Malt, Baird's - Maris Otter, Canada Malting - 2-row Pale Malt) Hops: (Columbus, Nugget, Cluster, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 21:58 UTC