Ocelote - Beer Recipe - Brewer's Friend

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Ocelote

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.5 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 9th 2023
1.043
1.008
4.5%
27.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 5.8%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 5.8%
4 kg American - Victory4 kg Victory 34 28 4.7%
72 kg Altiplano - Pale Ale 2 Row (2°L) - MX - Altiplano - Pale Ale 2 Row (2°L) - Pale 2-Row72 kg MX - Altiplano - Pale Ale 2 Row (2°L) - Pale 2-Row 44 2 83.7%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 12.1 First Wort 60 min 14.56 22.2%
200 g Chinook200 g Chinook Hops Pellet 12.1 Boil 25 min 9.2 22.2%
250 g Amarilllo250 g Amarilllo Hops Leaf/Whole 6.2 Boil 15 min 3.82 27.8%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 6.2 Boil 0 min 27.8%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
30 g Magnesium Chloride Water Agt Mash 1 hr.
115.12 ml Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ocelote
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 52 100 75 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 339.1 L) 339.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 510.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 500
Going into fermentor 500
Total: 597.4  
Equipment Profile Used: System Default
"Ocelote" No Profile Selected beer recipe by Fernando Corona. All Grain, ABV 4.53%, IBU 27.58, SRM 5.15, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Victory, MX - Altiplano - Pale Ale 2 Row (2°L) - Pale 2-Row) Hops: (Chinook, Amarilllo, Amarillo) Other: (Gypsum, Magnesium Chloride, Lactic acid, Calcium Chloride (anhydrous), Slaked Lime)
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  • Last Updated: 2024-04-11 02:37 UTC