Sunday saison - Beer Recipe - Brewer's Friend

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Sunday saison

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 9th 2023
1.056
1.005
6.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 88%
0.40 kg German - Floor-Malted Bohemian Wheat0.4 kg Floor-Malted Bohemian Wheat 38 2 8.6%
0.16 kg Cane Sugar0.16 kg Cane Sugar 46 0 3.4%
4.66 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.6 L) 23
Boil off losses -8.6
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"Sunday saison" Witbier beer recipe by Brewer #392190. All Grain, ABV 6.68%, IBU 0, SRM 3.71, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 13:42 UTC