20230409 Juicy Fruity Pale Ale - Beer Recipe - Brewer's Friend

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20230409 Juicy Fruity Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 9th 2023
1.056
1.010
6.0%
57.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS 37 1.9 62.5%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 37.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lotus3 g Lotus Hops Pellet 15 Boil at 100 °C 60 min 44.14 42.9%
2 g Sultana2 g Sultana Hops Pellet 14 Boil at 100 °C 15 min 13.63 28.6%
2 g Herkules2 g Herkules Hops Pellet 12 Dry Hop 7 days 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 63 °C 60 min
1.5 L Batch Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 2.8
Mash volume with grains 3.3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 6.7  
Equipment Profile Used: System Default
 
Notes

Actual OG : 10.8 (Brix) ~ 1.0434 SG
Actual FG : 10.9 (Brix - 1.0438
Why is OG under 3+ - should be 13.8 according to estimation above - instead of 10.8 as actual ?

Recipe before brew : 4L water
Actual water : 5L water
After boil : 3L wort

Kinh nghiệm nấu bếp từ xiaomi thì:

  • Đun nước đến 50 độ rồi dừng, sau đó gia nhiệt lên 63 - 65
  • Lần đầu tiên khi gia nhiệt thì làm nhẹ từ từ thôi 9( 1 2 3 nấc)

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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 13:04 UTC