EIPA - Beer Recipe - Brewer's Friend

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EIPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday April 9th 2023
1.056
1.015
5.4%
53.4
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 85%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 5%
8 oz Bairds - British Crystal 50/60L8 oz British Crystal 50/60L 35 55 5%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 2.5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil 60 min 35.42 17.2%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 10 min 8.11 20.7%
30 g Fuggles30 g Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 7.3 20.7%
30 g Fuggles30 g Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 1 min 0.87 20.7%
15 g Hopsteiner - MARYNKA15 g MARYNKA Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil at 212 °F 1 min 1.01 10.3%
15 g Charles Faram - Sybilla15 g Sybilla Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 1 min 0.68 10.3%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6.75 g Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
4.50 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.82 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.69 34.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.89 31.6
Equipment Profile Used: System Default
"EIPA" English IPA beer recipe by LogicalBrewing. BIAB, ABV 5.35%, IBU 53.39, SRM 12.92, Fermentables: (No.19 Floor Malt Maris Otter, White Wheat, British Crystal 50/60L, Caramel Malt - 80L, Caramel Malt - 120L) Hops: (Target, East Kent Goldings, Fuggles, MARYNKA, Sybilla) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ascorbic Acid)
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  • Last Updated: 2024-11-05 11:12 UTC