EIPA - Beer Recipe - Brewer's Friend

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EIPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 9th 2023
1.050
1.013
4.8%
49.4
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Montana Craft Malt - British Pale Malt8 lb British Pale Malt 37 2.5 80%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 5%
8 oz Crisp Malting - Crystal Extra Dark - 120L8 oz Crystal Extra Dark - 120L 35 120 5%
8 oz Montana Craft Malt - White Wheat Malt8 oz White Wheat Malt 37.7 2.7 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil 45 min 36.87 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 5.93 25%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 5.34 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 1 min 1.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.21 36.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.91 27.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"EIPA" Strong Bitter beer recipe by LogicalBrewing. BIAB, ABV 4.79%, IBU 49.37, SRM 14.22, Fermentables: (British Pale Malt, Victory Malt, Crystal Dark - 77L, Crystal Extra Dark - 120L, White Wheat Malt) Hops: (Target, East Kent Goldings, Fuggles, Challenger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ascorbic Acid)
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  • Last Updated: 2025-01-19 13:38 UTC