EIPA - Beer Recipe - Brewer's Friend

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EIPA

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 9th 2023
1.052
1.012
5.4%
59.5
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Sugar Creek Malt - Ye Olde Pale Ale8.5 lb Ye Olde Pale Ale 37.7 4 85%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 5%
8 oz Crisp Malting - Crystal Extra Dark - 120L8 oz Crystal Extra Dark - 120L 35 120 5%
8 oz Montana Craft Malt - White Wheat Malt8 oz White Wheat Malt 37.7 2.7 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 First Wort 45 min 36.38 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.35 20%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Whirlpool 5 min 12.73 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop Day 0 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.2 36.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.9 27.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"EIPA" English IPA beer recipe by LogicalBrewing. BIAB, ABV 5.35%, IBU 59.46, SRM 13.75, Fermentables: (Ye Olde Pale Ale, Crystal Dark - 77L, Crystal Extra Dark - 120L, White Wheat Malt) Hops: (Target, Glacier, Challenger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ascorbic Acid, Whirlfloc)
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  • Last Updated: 2025-04-08 01:19 UTC