Chat GPT English IPA - Beer Recipe - Brewer's Friend

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Chat GPT English IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 9th 2023
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

1.054
1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 86.8%
200 g Gladfield Light Crystal200 g Gladfield Light Crystal 35 63 7.5%
150 g New Zealand - Wheat Malt150 g Wheat Malt 35.4 2.13 5.7%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 14.5 Boil 30 min 35 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.42 23.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.64 23.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Palmer Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 100 140 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C --
4.7 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.2 L) 12
Estimated amount in fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Chat GPT English IPA" English IPA beer recipe by Brewer #53792. All Grain, ABV 5.63%, IBU 50.06, SRM 9.55, Fermentables: (Maris Otter Pale, Gladfield Light Crystal, Wheat Malt) Hops: (Admiral, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 02:21 UTC