Porter and Stout - Beer Recipe - Brewer's Friend

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Porter and Stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday April 9th 2023
1.095
1.024
9.4%
51.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Victory22 lb Victory 34 28 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 47.28 85.7%
1 oz Callista1 oz Callista Hops Leaf/Whole 3.5 Boil 15 min 4.57 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Batch Sparge 25 °F 100 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.01 g | 40.1 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 12.01 48  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.25 41
Equipment Profile Used: System Default
"Porter and Stout" Imperial Stout beer recipe by Mattwrobin. Extract, ABV 9.37%, IBU 51.84, SRM 37.97, Fermentables: (Victory) Hops: (Domestic Hallertau, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 02:01 UTC