American Pale Ale
155 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil at 212 °F
|
30 min |
16.64 |
25% |
3 oz |
Summer3 oz Summer Hops |
|
Leaf/Whole |
6 |
Boil at 212 °F
|
15 min |
32.24 |
75% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
16.64 |
25% |
3 oz |
Summer (Leaf/Whole) 2.9999999931377 oz Summer (Leaf/Whole) Hops |
|
32.24 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Batch Sparge |
25 °F |
100 °F |
120 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Mattwrobin. All Grain, ABV 4.64%, IBU 48.88, SRM 9.67, Fermentables: (Pale Ale) Hops: (Lemondrop, Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 01:41 UTC