Portent - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Portent

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday April 9th 2023
1.066
1.016
6.5%
28.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 2 78.1%
0.40 kg Joe White - Dark Roasted0.4 kg Dark Roasted 33.1 487.71 6.3%
1 kg Munich - 60L1 kg Munich - 60L 33 60 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.62 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 7.32 50%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Portent" Baltic Porter beer recipe by Doddles. All Grain, ABV 6.47%, IBU 28.94, SRM 36.4, Fermentables: ( Maris Otter Extra Pale, Dark Roasted, Munich - 60L) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 01:26 UTC