Colonial Beachhouse Ale - Beer Recipe - Brewer's Friend

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Colonial Beachhouse Ale

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday April 9th 2023
1.047
1.007
5.2%
25.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Pilsen Light1.25 lb LME Pilsen Light 37.6 2 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Wai-iti0.125 oz Wai-iti Hops Pellet 3 Boil 15 min 4.68 50%
0.13 oz Pacific Jade0.125 oz Pacific Jade Hops Pellet 13 Boil 15 min 20.3 50%
0.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.41 9.6
Equipment Profile Used: System Default
"Colonial Beachhouse Ale" Saison beer recipe by Brewer #389494. Extract, ABV 5.24%, IBU 24.98, SRM 2.8, Fermentables: (LME Pilsen Light) Hops: (Wai-iti, Pacific Jade)
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  • Last Updated: 2024-05-06 22:23 UTC