Viejo Zorro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Viejo Zorro

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.92 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 9th 2023
1.056
1.014
5.6%
21.6
44.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 2.81 58.1%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 6.5%
1.50 kg Bestmalz - BEST Melanoidin1.5 kg BEST Melanoidin 34.5 27 4.8%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 6.5%
1.50 kg Bestmalz - BEST Biscuit1.5 kg BEST Biscuit 35 20 4.8%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 6.5%
2 kg Bestmalz - BEST Special X2 kg BEST Special X - (late boil kettle addition) 34.5 132.5 6.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.2%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g East Kent Goldings180 g East Kent Goldings Hops Pellet 5.8 Boil 90 min 21.56 100%
180 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bogota muestra abril 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.45 L. Suggest reducing initial water volume to 45.4 L and adding 64.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 48.4 L) 50.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 111.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 102.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102.5 L) 100
Total: 143.8  
Equipment Profile Used: System Default
"Viejo Zorro" Foreign Extra Stout beer recipe by Brewer #381674. All Grain, ABV 5.59%, IBU 21.56, SRM 44.81, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Melanoidin, BEST Caramel Amber, BEST Biscuit, BEST Chocolate, BEST Special X, Flaked Oats, Carafa Special Type III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-16 20:38 UTC