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Ben

152 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 8th 2023
11.5 °P
2.7 °P
4.8%
31.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Weyermann - Pilsner475 kg Pilsner 36 1.5 95%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 kg Hallertau Mittelfruh8 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 31.17 100%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
550 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Wyeast - Kolsch 2565
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle 2/22/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 2 10 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2800 L Strike 67.5 °C 65 °C 60 min
2800 L mash out 76 °C 76 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2648.55 L. Suggest reducing initial water volume to 45.4 L and adding 2603.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2030 L 1700
Strike water volume at mash thickness of 3.4 L/kg 1700
Mash volume with grains 2030
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1449.5 L) 1600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2648.6 L) 2800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume 2600
Going into fermentor 2600
Total: 3300.9  
Equipment Profile Used: System Default
"Ben" No Profile Selected beer recipe by Brewery. All Grain, ABV 4.76%, IBU 31.17, SRM 3, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 23:00 UTC