Teater APA - Beer Recipe - Brewer's Friend

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Teater APA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday June 3rd 2014
1.065
1.018
6.2%
47.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.4%
0.08 kg German - Caramel Pils0.08 kg Caramel Pils 35 2.4 2.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.6%
0.12 kg German - Vienna0.115 kg Vienna 37 4 3.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 16 Boil 60 min 24.81 7.1%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 45 min 8.9 4.4%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.51 4.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.41 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.46 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 17.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 44.2%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Teater APA" American IPA beer recipe by Paul Eriksson. All Grain, ABV 6.19%, IBU 47.09, SRM 10.39, Fermentables: (Maris Otter Pale, Caramel Pils, Crystal 60L, Vienna, Flaked Oats) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2015-06-28 11:56 UTC