White Wabbit Wheat - Beer Recipe - Brewer's Friend

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White Wabbit Wheat

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - White Wheat6 lb White Wheat $ 1.90 / lb
$ 11.40 		37 3.5 42.9%
8 lb Viking - Extra pale malt8 lb Extra pale malt $ 1.76 / lb
$ 14.08 		37.6 1.8 57.1%
14 lbs / $ 25.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 0.69 / oz
$ 0.52 		Pellet 7 Boil 60 min 17.77 42.9%
1 oz Cascade1 oz Cascade Hops $ 0.69 / oz
$ 0.69 		Pellet 7 Boil 1 min 1.02 57.1%
1.75 oz / $ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc $ 0.15 / tsp
$ 0.15 		Fining Boil 10 min.
$ 0.15
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 153 °F 60 min
6 gal Fly Sparge -- 168 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"White Wabbit Wheat" American Wheat Beer recipe by Inflight Brewing. All Grain, ABV 6.78%, IBU 18.8, SRM 5.35, Fermentables: (White Wheat, Extra pale malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 03:26 UTC