IPA of the Second Circle - Beer Recipe - Brewer's Friend

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IPA of the Second Circle

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday April 8th 2023
1.080
1.022
7.7%
291.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Admiral - Gallagher's Best12 lb Gallagher's Best 38 2.5 77.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 124.38 38.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 85.76 15.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 36.33 15.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 21.12 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"IPA of the Second Circle" American IPA beer recipe by Porksoda. All Grain, ABV 7.68%, IBU 291.11, SRM 9.74, Fermentables: (Gallagher's Best, Munich - Light 10L, Vienna, CaraMunich II) Hops: (Cascade, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 19:36 UTC