ChatGPT Viking Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ChatGPT Viking Wit

142 calories 11.2 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ChatGPT
Hop Utilization: 98%
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Saturday April 8th 2023
Similar Recipes

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.044
1.006
5.0%
15.2
3.8
5.4
21.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt $ 0.93 / lb
$ 4.65 		37.6 1.8 50%
4 lb Torrified Wheat4 lb Torrified Wheat $ 1.70 / lb
$ 6.80 		36 2 40%
1 lb Flaked Oats1 lb Flaked Oats $ 2.08 / lb
$ 2.08 		33 2.2 10%
10 lbs / $ 13.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.37 / oz
$ 2.37 		Pellet 3.5 Boil 60 min 15.18 100%
1 oz / $ 2.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Water Agt Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
$ 0.28
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.69 / each
$ 5.69
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 5.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 20 20 94 75 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.59 38.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Mash out at 170F

Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-13 23:33 UTC