Popular Pale Ale - Beer Recipe - Brewer's Friend

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Popular Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 8th 2023
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.061
1.015
6.0%
38.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz Rahr - Standard 2-Row120 oz Standard 2-Row 36.8 1.8 90.2%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 7.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.3%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 32.95 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.6 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 1 min 0.99 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.95 23.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Popular Pale Ale" American Pale Ale beer recipe by RKYMTNBREWER. BIAB, ABV 5.99%, IBU 38.54, SRM 6.62, Fermentables: (Standard 2-Row, Caramel Malt - 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 19:44 UTC