Despacito - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Despacito

145 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 148 gallons (ending kettle volume)
Pre Boil Size: 148 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday April 8th 2023
1.045
1.005
5.3%
9.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 5.9%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 21.5%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 64.5%
15 lb Great Western - DextraPils15 lb DextraPils 34.5 1.5 5.9%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 2.3%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Southern Cross0.25 lb Southern Cross Hops Pellet 12.5 Boil 60 min 6.69 20%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 7 Boil 5 min 1.49 40%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 7 Whirlpool 20 min 1.42 40%
1.25 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Parkdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.8 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 149.95 gal (599.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 137.95 gal (551.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.28 gal (389.12 qt) 76.8 307.2  
Strike water volume at mash thickness of 1.2 qt/lb 76.8 307.2  
Mash volume with grains 97.28 389.1  
Grain absorption losses -32 -128  
Remaining sparge water volume 103.45 413.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 149.95 g | 599.8 qt) 148 592  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 146.05 g | 584.2 qt) 148 592  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 147.7 590.8  
Total: 180.25 721
Equipment Profile Used: System Default
"Despacito" No Profile Selected beer recipe by MtViewBrewing. All Grain, ABV 5.26%, IBU 9.6, SRM 3.15, Fermentables: (Flaked Corn, North Star Pils, Standard 2-Row, DextraPils, Acidulated) Hops: (Southern Cross, Motueka)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 21:15 UTC