Andy Primiär Amber
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.96 |
39.5% |
11 g |
Tettnanger11 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.57 |
28.9% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
7.31 |
18.4% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.98 |
13.2% |
38 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.1 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Andy Primiär Amber" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 6.32%, IBU 24.82, SRM 21.44, Fermentables: (Maris Otter Pale, Red Ale Malt, Château Cara Gold, Chocolate) Hops: (Willamette, Tettnanger, Chinook, Magnum)
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- Last Updated: 2024-05-31 05:58 UTC