Jester - Beer Recipe - Brewer's Friend

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Jester

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.91 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rowley
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 8th 2023
1.051
1.013
5.0%
27.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 100%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Jester22 g Jester Hops Leaf/Whole 8 Boil 60 min 14.49 46.8%
25 g Charles Faram - Jester25 g Jester Hops Leaf/Whole 8 Boil 30 min 12.66 53.2%
47 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"Jester" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 4.99%, IBU 27.15, SRM 5.49, Fermentables: (Maris Otter Pale) Hops: (Jester)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 15:59 UTC