Pale Ale Maison Kveik - Beer Recipe - Brewer's Friend

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Pale Ale Maison Kveik

156 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.16 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 8th 2023
12.6 °P
3.0 °P
5.2%
21.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 89.5%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 5.3%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 5.3%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.2 Boil at 100 °C 60 min 13.19 36.4%
16 g Saaz16 g Saaz Hops Pellet 3.2 Boil at 100 °C 15 min 8.73 48.5%
5 g Saaz5 g Saaz Hops Pellet 3.2 Aroma at 100 °C 0 min 15.2%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
44721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 69 °C 60 min
2 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 14
Mash volume with grains (equipment estimates 17.9 L) 15.2
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 14  
Equipment Profile Used: System Default
"Pale Ale Maison Kveik" Blonde Ale beer recipe by Brewer #278889. BIAB, ABV 5.15%, IBU 21.92, SRM 5.26, Fermentables: (Pilsner, Carapils Malt, Victory Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 17:25 UTC