Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | Briess - DME Pale Ale | 45 | 6 | 92.6% | |
6.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 75 min | 23.38 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.38 | 25% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 10.09 | 25% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 4.06 | 25% | |
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) | 5.59 | 22.4 |
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) | 5.63 | 22.5 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6 | 24 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5 | 20 |
Top off amount | 1 | 4 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.59 | 26.4 |
Equipment Profile Used: | System Default |