Sagittarius NEIPA - Beer Recipe - Brewer's Friend

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Sagittarius NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 8th 2023
1.065
1.015
6.6%
40.7
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 14.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb Honey0.5 lb Honey 35 2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 60 min 5.95 5.7%
0.10 oz Yakima Chief Hops - Citra0.1 oz Citra Hops Pellet 13 Boil 60 min 8.32 5.7%
0.15 oz Yakima Chief Hops - Centennial0.15 oz Centennial Hops Pellet 9.3 Boil 15 min 4.43 8.6%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops Pellet 13 Boil 15 min 6.19 8.6%
0.35 oz BSG - Galaxy0.35 oz Galaxy Hops Pellet 14.2 Boil 15 min 15.77 20%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops Pellet 9.3 Dry Hop 10 days 11.4%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Dry Hop 10 days 11.4%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Dry Hop 10 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 150 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Sagittarius NEIPA" Specialty IPA: New England IPA beer recipe by Kevin Jonovich. All Grain, ABV 6.61%, IBU 40.65, SRM 9.09, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 30L, Flaked Oats, Honey) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ascorbic Acid)
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  • Last Updated: 2023-07-02 13:29 UTC