Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.13 liters
Post Boil Size: 11.57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 8th 2023
1.062
1.011
6.6%
51.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg BA Malt - Pilsen2.4 kg Pilsen 37 2 90.9%
0.24 kg Flaked Rice0.24 kg Flaked Rice 40 0.5 9.1%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 45.35 17.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 3.01 9.5%
7 g Centennial7 g Centennial Hops Pellet 10 Hop Stand 20 min 3.5 9.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 3 days 23%
13 g Columbus13 g Columbus Hops Pellet 15 Dry Hop 3 days 17.6%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 65 °C 67 °C 60 min
5.2 L Fly Sparge 78 °C -- --
mashout Temperature -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.1
Mash volume with grains 8.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"Cold IPA" Specialty IPA: White IPA beer recipe by Brewer #48980. All Grain, ABV 6.61%, IBU 51.86, SRM 3.93, Fermentables: (Pilsen, Flaked Rice) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 13:06 UTC