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Awesome Recipe

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday April 8th 2023
1.075
1.019
7.4%
51.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Flaked Corn4 kg Flaked Corn 40 6.8%
5 kg German - CaraHell5 kg CaraHell 34 27.86 8.5%
0.50 kg Rye0.5 kg Rye 38 7.84 0.8%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 42.4%
6 kg Belgian - Special B6 kg Special B 34 305.39 10.2%
12.50 kg Munich12.5 kg Munich 37 14.51 21.2%
6 kg German - Abbey Malt6 kg Abbey Malt 33 43.87 10.2%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 51.48 100%
300 g / $ 0.00
Priming
Method: sucrose       Amount: 2007.7 g       Temp: 20 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101 qt Strike 52 °C 52 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.2 L. Suggest reducing initial water volume to 45.4 L and adding 141.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.94 L. Suggest reducing strike water volume to 6.46 L and adding 111.54 L sparge/top-off. 118
Strike water volume at mash thickness of 2 L/kg 118
Mash volume with grains 156.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 129.1 L) 171.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 180
Going into fermentor 180
Total: 289.9  
Equipment Profile Used: System Default
 
Notes

AGGIUNGERE

SALE 3 GR

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  • Last Updated: 2023-04-08 12:06 UTC