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homebrew les

208 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.04 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday April 8th 2023
16.3 °P
5.5 °P
5.9%
16.1
10.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 92.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.5 61.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.59 38.5%
13 g / 0.00 €
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 36.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"homebrew les" Saison beer recipe by Farrell Styers. BIAB, ABV 5.89%, IBU 16.09, SRM 10.36, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 09:48 UTC