KPP Panimosima - Beer Recipe - Brewer's Friend

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KPP Panimosima

115 calories 6.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.02 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 115 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Saturday April 8th 2023
1.036
1.002
4.4%
5.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Honey650 g Honey 35 2 39.4%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 30.3%
500 g Brown Sugar500 g Brown Sugar 45 15 30.3%
1,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 5.2 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
911 g Lemon Pulp Flavor Primary 5 days
4 g Irish Moss Fining Boil 15 min.
2.30 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 3 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.8 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15 L) 16
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 15.8  
Equipment Profile Used: System Default
"KPP Panimosima" Dry Mead beer recipe by Petrik Saari. All Grain, ABV 4.37%, IBU 5.2, SRM 12.27, Fermentables: (Honey, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Citra) Other: (Lemon Pulp, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 18:02 UTC