Belgian Tafelbier - Beer Recipe - Brewer's Friend

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Belgian Tafelbier

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday April 8th 2023
1.030
1.006
3.1%
15.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Ireland - Ale Malt1.5 kg Ale Malt 37 3 49.2%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 23%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 23%
0.15 kg Weyermann - CaraRye0.15 kg CaraRye 33 75 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 15.78 100%
12 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added a half teaspoon each to mashing water of gypsum and cacl. Recipe was originally another 1.5 kg of ale malt but forgot. Mash temp 63 very low for some reason. Used fresh pack of yeast. Mash ph was 5.9 so might be very astringent. Had a stuck mash at start, pulled liquid out to fast and sucked down grain.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 24.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32  
Equipment Profile Used: System Default
"Belgian Tafelbier" Trappist Single beer recipe by Redhead. All Grain, ABV 3.12%, IBU 15.78, SRM 6.05, Fermentables: (Ale Malt, Munich Type I, Rye Malt, CaraRye) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 21:19 UTC