Negroni Gruit - Beer Recipe - Brewer's Friend

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Negroni Gruit

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jesse
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 8th 2023
1.059
1.013
6.1%
11.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - German Pilsner Malt8 kg German Pilsner Malt 36.3 2.03 59%
1.50 kg Gladfield - Vienna Malt1.5 kg Vienna Malt 37.4 3.45 11.1%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt 38.8 2.13 5.5%
0.75 kg Gladfield - Raw Wheat0.75 kg Raw Wheat 28 2 5.5%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 3.7%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.4%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.8%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Waimea22 g Waimea Hops Pellet 13.3 Boil 60 min 11.86 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Zest Spice Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
25 g Juniper Berries Flavor Boil 10 min.
25 g Corriander Seeds Flavor Boil 10 min.
13 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 68 °C 66 °C 60 min
40 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.24 L. Suggest reducing initial water volume to 45.4 L and adding 21.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 37
Mash volume with grains 44.6
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 41.5 L) 42.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 67.2 L) 68
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 79.2  
Equipment Profile Used: System Default
"Negroni Gruit" Experimental Beer recipe by Jesse. All Grain, ABV 6.05%, IBU 11.86, SRM 6.08, Fermentables: (German Pilsner Malt, Vienna Malt, Wheat Malt, Raw Wheat, BEST Biscuit, Carafa II, Cane Sugar) Hops: (Waimea) Other: (Orange Zest, Yeast Nutrient, Whirlfloc, Juniper Berries, Corriander Seeds, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 23:13 UTC