Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.09 kg | German - Pilsner |
£ 2.38 / kg £ 4.97 |
38 | 1.6 | 80.7% |
0.26 kg | German - Vienna | 37 | 4 | 10% | |
0.11 kg | Crisp Malting - Munich Malt | 37 | 10 | 4.2% | |
0.13 kg | German - Carapils |
£ 2.38 / kg £ 0.31 |
35 | 1.3 | 5% |
2.59 kg / £ 5.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.94 g | Charles Faram - Lubelski | Pellet | 4 | Boil | 60 min | 31.62 | 55.4% | |
12.71 g | Charles Faram - Lubelski | Pellet | 4 | Boil | 21 min | 8.68 | 24.3% | |
10.59 g | Charles Faram - Lubelski | Leaf/Whole | 4 | Boil | 7 min | 2.83 | 20.3% | |
52.24 g / £ 0.00 |
Crossmyloof - Hell | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.5 L) | 27 |
Mash volume with grains (equipment estimates 23.2 L) | 28.7 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 23.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 27 |
Equipment Profile Used: | System Default |