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Dry stout

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 8th 2023
1.044
1.012
4.3%
31.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 kg American - Pale Ale6.94 kg Pale Ale 37 3.5 78.4%
182.61 g United Kingdom - Chocolate182.61 g Chocolate 34 425 2.1%
821.74 g American - Roasted Barley821.74 g Roasted Barley 33 300 9.3%
913.04 g Flaked Barley913.04 g Flaked Barley 32 2.2 10.3%
8,857.39 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
111.39 g Goldings111.39 g Goldings Hops Leaf/Whole 4.5 Boil 70 min 31.7 100%
111.39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.83 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.21 L. Suggest reducing initial water volume to 45.4 L and adding 3.81 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.3
Mash volume with grains 38.2
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 26.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"Dry stout" Dry Stout beer recipe by Stoutish. All Grain, ABV 4.26%, IBU 31.7, SRM 27.4, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Barley) Hops: (Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 05:46 UTC