Kingston Golden Ale - Beer Recipe - Brewer's Friend

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Kingston Golden Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 7th 2023
1.053
1.012
5.3%
35.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 60%
3.20 lb United Kingdom - Golden Promise3.2 lb Golden Promise 37 3 29.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 9.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 11.42 7.4%
0.50 oz Charles Faram - Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 10.7 18.5%
0.50 oz Charles Faram - Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 3.88 18.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.23 18.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 151 °F 60 min
5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.92 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 5.28 21.1  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.21 g | 28.9 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Kingston Golden Ale" Standard/Ordinary Bitter beer recipe by davegamble. All Grain, ABV 5.3%, IBU 35.09, SRM 5.67, Fermentables: (Maris Otter Pale, Golden Promise, WHITE WHEAT MALT, Acidulated Malt) Hops: (Warrior, Lemondrop, East Kent Goldings, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-04-08 14:07 UTC