Weavers Gold British Golden Ale - Beer Recipe - Brewer's Friend

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Weavers Gold British Golden Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 7th 2023
1.049
1.011
4.9%
38.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 60%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz warrior0.6 oz warrior Hops Pellet 16 Boil 60 min 18.15 10.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 10.31 17.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 4.11 17.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.13 35.7%
5.60 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 164 °F 151 °F 60 min
10.12 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.92 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.92 qt/lb 9.6 38.4  
Mash volume with grains 11.2 44.8  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 13.21 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.18 g | 48.7 qt) 10.5 42  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Weavers Gold British Golden Ale" Standard/Ordinary Bitter beer recipe by davegamble. All Grain, ABV 4.91%, IBU 38.71, SRM 4.11, Fermentables: (Pale 2-Row, Golden Promise, WHITE WHEAT MALT) Hops: (warrior, Cascade, East Kent Goldings, Amarillo)
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  • Last Updated: 2023-04-07 22:27 UTC