Belgian Dubbel I hope - Beer Recipe - Brewer's Friend

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Belgian Dubbel I hope

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 7th 2023
1.073
1.016
7.5%
27.6
18.7
n/a
68.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner $ 2.50 / lb
$ 25.00 		37 1.6 64.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L $ 3.00 / lb
$ 4.50 		33 10 9.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L $ 4.00 / lb
$ 8.00 		34 20 12.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 $ 14.00 / lb
$ 7.00 		32 180 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) $ 14.00 / lb
$ 14.00 		32 40 6.5%
15.50 lbs / $ 58.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5.5 Boil 60 min 18.43 50%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 4.5 Boil 20 min 9.13 50%
2 oz / $ 5.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 10.49 42  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Belgian Dubbel I hope" Belgian Dubbel beer recipe by Brewer #391438. BIAB, ABV 7.46%, IBU 27.56, SRM 18.74, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, Aromatic, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 22:47 UTC