Hop Water
0 calories
0 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.01 lb |
Honey Malt0.01 lb Honey Malt |
|
37 |
25 |
100% |
0.01 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 190 °F
|
10 min |
7.41 |
33.3% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
7.8 |
Whirlpool at 190 °F
|
10 min |
4.41 |
33.3% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.2 |
Whirlpool at 190 °F
|
10 min |
6.9 |
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
7.41 |
33.3% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
4.41 |
33.3% |
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
6.9 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Reno, NV
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.09 gal (16.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0 |
0
|
Mash volume with grains
|
0 |
0
|
Grain absorption losses
|
-0 |
-0
|
Remaining sparge water volume (equipment estimates 16.34 g | 65.3 qt)
|
15.75 |
63
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.09 g | 64.4 qt)
|
15.5 |
62
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
15.84 |
63.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
Going into fermentor
|
15.5 |
62
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"Hop Water" No Profile Selected beer recipe by JohnnyWhiskey. All Grain, ABV 0%, IBU 18.71, SRM 0.09, Fermentables: (Honey Malt) Hops: (Mosaic, Amarillo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 14:30 UTC