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Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday April 7th 2023
1.000
1.000
0.0%
18.7
0.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Honey Malt0.01 lb Honey Malt 37 25 100%
0.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 13.1 Whirlpool at 190 °F 10 min 7.41 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.8 Whirlpool at 190 °F 10 min 4.41 33.3%
3 oz Azacca3 oz Azacca Hops Pellet 12.2 Whirlpool at 190 °F 10 min 6.9 33.3%
9 oz / $ 0.00
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.09 gal (16.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0 0  
Mash volume with grains 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume (equipment estimates 16.34 g | 65.3 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.09 g | 64.4 qt) 15.5 62  
Boil off losses -0.25 -1  
Post boil Volume 15.84 63.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 15.5 62  
Total: 15.75 63
Equipment Profile Used: System Default
"Hop Water" No Profile Selected beer recipe by JohnnyWhiskey. All Grain, ABV 0%, IBU 18.71, SRM 0.09, Fermentables: (Honey Malt) Hops: (Mosaic, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 14:30 UTC