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Awesome Recipe

400 calories 40.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Friday April 7th 2023
1.119
1.030
11.7%
48.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 54.5%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 21.2%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup 36 1 12.1%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.17 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.15 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Plug 4.5 Aroma 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Anonymous. Extract, ABV 11.68%, IBU 48.32, SRM 11.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Invert Sugar Syrup, No.19 Floor Malt Maris Otter) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 19:00 UTC