Whatever I have - Beer Recipe - Brewer's Friend

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Whatever I have

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 7th 2023
1.060
1.015
5.9%
26.5
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 38.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
3 lb Munich3 lb Munich 37 6 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.49 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Whatever I have" Imperial Stout beer recipe by Puzzleman. BIAB, ABV 5.91%, IBU 26.49, SRM 27.89, Fermentables: (Chocolate, Pale Wheat, Maris Otter Pale, Munich) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 00:07 UTC