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barley wine

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Friday April 7th 2023
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.106
1.025
10.6%
121.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bairds - Maris Otter Pale Ale19 lb Maris Otter Pale Ale 37.5 2.5 87.4%
1 lb Great Western - Caramel Steam1 lb Caramel Steam 32 40 4.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.6%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 2.3%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.09 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.04 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.19 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 12.45 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.44 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.03 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.17 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.44 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 10.15 40.6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.92 51.7
Equipment Profile Used: System Default
"barley wine" American Barleywine beer recipe by Delta. All Grain, ABV 10.57%, IBU 121.85, SRM 17.05, Fermentables: (Maris Otter Pale Ale, Caramel Steam, Corn Sugar - Dextrose, BEST Special X, Special B) Hops: (CTZ, Chinook, Centennial)
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  • Last Updated: 2023-04-20 23:59 UTC