Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 7th 2023
1.067
1.013
7.1%
148.0
20.0
n/a
20,355.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Patagonia - pilsen4 kg pilsen $ 900.00 / kg
$ 3,600.00 		36.8 4 58%
1.25 kg US - Rye1.25 kg Rye $ 1,450.00 / kg
$ 1,812.50 		38 7.84 18.1%
200 g US - Flaked Oats200 g Flaked Oats 33 4.37 2.9%
130 g The Swaen - Goldswaen light130 g Goldswaen light $ 1.38 / kg
$ 0.18 		35 25.19 1.9%
170 g The Swaen - GoldSwaen Aroma170 g GoldSwaen Aroma $ 1.43 / g
$ 242.76 		34 398.79 2.5%
1.15 kg Patagonia - Patagonia Vienna1.15 kg Patagonia Vienna 37 6.24 16.7%
6.90 kg / $ 5,655.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops $ 27.00 / g
$ 1,755.00 		Pellet 12.5 Boil 60 min 91.2 21.3%
25 g Centennial25 g Centennial Hops $ 35.00 / g
$ 875.00 		Pellet 8.9 Boil 30 min 19.19 8.2%
30 g Chinook30 g Chinook Hops $ 28.00 / g
$ 840.00 		Pellet 10.8 Boil 15 min 18.05 9.8%
30 g Citra30 g Citra Hops $ 71.00 / g
$ 2,130.00 		Pellet 16 Boil 10 min 19.53 9.8%
30 g Mosaic30 g Mosaic Hops $ 45.00 / g
$ 1,350.00 		Pellet 12.5 Boil 0 min 9.8%
40 g Citra40 g Citra Hops $ 71.00 / g
$ 2,840.00 		Pellet 16 Dry Hop Day 5 13.1%
45 g Centennial45 g Centennial Hops $ 35.00 / g
$ 1,575.00 		Pellet 8.9 Dry Hop Day 5 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.1%
305 g / $ 11,365.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite $ 72.00 / g
$ 360.00 		Other Boil 15 min.
5 g Polyclar 10 Other Secondary 0 min.
$ 360.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2,975.00 / each
$ 2,975.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 2,975.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 69 °C 68 °C 60 min
25.15 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Baltazar Rojas. All Grain, ABV 7.1%, IBU 147.97, SRM 20.01, Fermentables: (pilsen, Rye, Flaked Oats, Goldswaen light, GoldSwaen Aroma, Patagonia Vienna) Hops: (Nugget, Centennial, Chinook, Citra, Mosaic) Other: (Polyclar Brewbrite, Polyclar 10)
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  • Last Updated: 2023-04-08 00:36 UTC