Cosmic MF Punch - Beer Recipe - Brewer's Friend

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Cosmic MF Punch

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 7th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 67.9%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Mash at 165 °F 60 min 14.1 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 14.1 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 160 °F 60 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 160 °F 60 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 175 °F 165 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.74 27  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Cosmic MF Punch" Specialty IPA: New England IPA beer recipe by Sipnotic. All Grain, ABV 6.08%, IBU 28.19, SRM 4.49, Fermentables: (Brewers Malt 2-Row, Malted Oats, Flaked Oats, Carafoam, Rice Hulls) Hops: (Cascade, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 14:43 UTC