no sparge vienna - Beer Recipe - Brewer's Friend

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no sparge vienna

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: peter v baker
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 7th 2023
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Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.050
1.011
5.0%
24.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 97.6%
4 oz Weyermann - Carafa II4 oz Carafa II 31.5 415 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil 60 min 13.87 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.1 Boil 60 min 10.66 60%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"no sparge vienna" Vienna Lager beer recipe by peter v baker. BIAB, ABV 5.04%, IBU 24.53, SRM 12.87, Fermentables: (Vienna Malt, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 18:04 UTC