Fan Death 2 - Beer Recipe - Brewer's Friend

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Fan Death 2

345 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devon
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Friday April 7th 2023
1.103
1.027
10.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Pilsner825 lb Pilsner 36 1.5 54.8%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 3.7%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 7.3%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 7.3%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 6.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 6.6%
50 lb Maltodextrin50 lb Maltodextrin 39 0 3.3%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6.6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 1.8%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 1.8%
1,505 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 701.21 gal (2804.85 qt) 592.81 2371.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (529.8 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 435.01 g.    
Strike water volume at mash thickness of 1.75 qt/lb 592.81 2371.3  
Mash volume with grains 701.21 2804.9  
Grain absorption losses -169.38 -677.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.82 47.3  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 529.8 2119.2
Equipment Profile Used: System Default
"Fan Death 2" No Profile Selected beer recipe by Devon. All Grain, ABV 10.04%, IBU 0, SRM 6.22, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Golden Naked Oats, Oat Malt, Flaked Wheat, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose, Carafoam, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 16:28 UTC